TIRAMISU'

TIRAMISU'

Ingredients for 8 people:

- 500 g. Mascarpone cheese 

- 6 eggs 

- 250 g. sugar

- 1 package of Savoiardi 

- 1 cup espresso coffee 

- cocoa powder

Preparation:

Beat the egg yolks and the sugar (1) at high speed in a bowl (2) and 

mix with a whisk until you obtain a creamy mixture (3). 

Add the mascarpone (4), and stir the ingredients well. Beat the egg whites until foam, adding a pinch of salt and pour into the bowl (5-6).

Dip the Savoiardi into the coffee and place them in a tray. 

Layer some of the mascarpone cream over the biscuits.

Repeat all layers. 

Top with unsweetened cocoa powder.

Refrigerate at least 2 hours and serve cold.