Chocolate salami

CHOCOLATE SALAMI

Ingredients for 4 people:
- 100gr of butter
- 150gr of sugar
- one egg
- 60gr of cocoa powder
- 300gr of biscuits (for example "Oro Saiwa") 
-2 spoons of milk

At the first we break the biscuits and we loosen the butter on the flame.
When we are finished we can mix the biscuits and the butter with the other ingredients.
When we have all the ingredients all together we put the mix of ingredients in the foil paper.
We have to make an oval shape with the foil paper because it is the same shape of a salami.
Finally we put the cake in the freezer for 1 hour and it is ready!!

Chocolate cake

Ingredients

250 grams of dark chocolate

80 grams of butter

3 eggs

6 tablespoons of sugar

1 tablespoon of flour

1 tablespoons of grated nuts

-  Melt the butter in a plate on a pan of boiling water,

-  Melt the dark chocolate at low heat,

-  Add the melted butter to the melted chocolate and mix,

-  Add  the eggs, both albumen and yolk,  in the mixture as well as the sugar and finally the flour,

-  While stirring, put the nuts in the mixture,

-  Lay some baking paper in a cake tin,

-  Pour the mix in the baking tin,

-  Bake it in the oven for 35 minutes at 200 C°,

-  Remember to put at the bottom of the oven a high temperature resistant bowl full of water, it will make the chocolate cake softer.

I chose this food because I like cakes very much, and I love chocolate, and because cakes are the food that I cook more easily.

   Elena Battini