FILETTO IN CROSTA

My favourite typical Tuscan dish is filetto in crosta. It is made from a fillet of beef, a loaf of bread and some bacon. This dish is very easy to make: you put the fillet of beef inside the loaf of bread and seal it with some bacon. Then you bake it in the oven wrapped in an aluminum foil for about an hour. To prepare this dish it takes about an hour and thirty and when you take it out from the oven you should serve it immediately. If you don't eat it immediately it's not very good. I like this dish so much because it is made from some of my favourite foods such as bacon, meat and bread.

I recommend it to everyone! 

INGREDIENTS FOR 4 PEOPLE:

- a loaf of bread;

- a fillet of beef;

- 200 gr of bacon.

Martina Simm.

My favorite dish

Pasta carbonara

Ingredients for 4 people:

-350 gr. of pasta

-150 gr. of bacon 

-100 gr. of cheese

-4 egg yolks + 1 whole

My favorite dish is pasta carbonara. I like it because is the best thing that my mother knows how to cook. For the preparation you must use eggs, cheese and diced bacon. The eggs are beaten in a bowl. Then the eggs are mixed with the cheese. After, the bacon is cooked in a pan, until it becomes crispy. When the bacon is ready, it is put in the bowl with eggs and cheese and it is mixed together. When the mixture is ready, you can add it to the pasta. The preparation takes just 15 minutes. 

In my opinion it is the best dish because it is really good and easy to cook. 

SPAGHETTI ALLA CARBONARA

IT SERVES 4 PEOPLE

 INGREDIENTS:

 - 360 g of spaghetti

-  4 eggs

- 150 g of bacon

- 50 g of parmesan cheese

- salt

- pepper

- olive oil

PREPARATION: 

In a large bowl, beat the eggs with parmesan cheese, salt and pepper.

In a frying pan, brown the bacon cut into cubes.

Cook the spaghetti "al dente", drain them, and place them in a pan with the bacon. 

Pour the hot cream of eggs and parmesan on the spaghetti.

Stir well and serve with lots of freshly-ground pepper.

I chose this recipe because I love spaghetti and this is my favourite dish !

                                         Mattia Bini 3at