Frittelle di riso
Ingredients for 4-5 people
- 150 gr of rice
- 1/2 l of milk
- 1 glass of water
- 2-4 tablespoons of flour
- 70 gr of raisins
- 1 glass of Vinsanto
- rind of 1 lemon
- 10 gr of baking powder
- pinch of salt
- 1 tablespoon of sugar
- lemon juice
- 2 egg yolks
- lemon juice
- 2 egg yolks
Preparation
- Boil milk with water, add the rice, salt and grated rind of lemon.
When the fluid is absorbed switch off the fire and let it cool.
- Add the flour, vinsanto, 2 egg yolks, lemon juice, raisins and sugar
- Let the dough rest for about 30 minutes
- Whisk the egg whites with the baking powder and add it to the dough
- Fry in boiling oil in small portions.
Chiara Stefani
