Tuesday 28 May 2013

Frittelle di riso


Frittelle di riso

Ingredients for 4-5 people 
- 150 gr of rice
- 1/2 l of milk
- 1 glass of water
- 2-4 tablespoons of flour
- 70 gr of raisins
- 1 glass of Vinsanto
- rind of 1 lemon
- 10 gr of baking powder 
- pinch of salt
- 1 tablespoon of sugar
- lemon juice
- 2 egg yolks

Preparation
- Boil milk with water, add the rice, salt and grated rind of lemon.
When the fluid is absorbed switch off the fire and let it cool.
- Add the flour, vinsanto, 2 egg yolks, lemon juice, raisins and sugar
- Let the dough rest for about 30 minutes
- Whisk the egg whites with the baking powder and add it to the dough
- Fry in boiling oil in small portions.
Chiara Stefani

1 comment:

  1. Here's a first dish of the Florentine tradition of peasant cooking.
    Ingredients:
    -stale bread (perfect Tuscan loaf baked in a wood)
    -ripe tomatoes
    -basil
    -garlic
    -oil salt pepper
    Preparation:
    For the first thing we brown the garlic in the oil, then we add the tomatoes cut into large pieces. A stirred and then we add the chopped basil or leaves whole, to taste, we adjust with salt and then also add a lots of pepper. We let cook for ten minutes and then we add water or vegetable broth, after we report to a boil and we let cook about 5 minutes, then we add the bread cut into pieces and we boil 5-10 minutes, no more.
    We adjust if necessary with salt and pepper, then we add more basil and we close the fire. We do rest the jelly in a covered pot an hour and we serve with a bit of raw oil. This is the traditional recipe, which includes in the ingredients garlic. But there are different variations. It’s very good!
    Alice pagani

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