Saturday, 25 May 2013

SPAGHETTI ALLA CARBONARA


IT SERVES 4 PEOPLE
 INGREDIENTS:
 - 360 g of spaghetti
4 eggs
- 150 g of bacon
- 50 g of parmesan cheese
- salt
- pepper
- olive oil

PREPARATION: 
In a large bowl, beat the eggs with parmesan cheese, salt and pepper.
In a frying pan, brown the bacon cut into cubes.
Cook the spaghetti "al dente", drain them, and place them in a pan with the bacon. 
Pour the hot cream of eggs and parmesan on the spaghetti.
Stir well and serve with lots of freshly-ground pepper.

I chose this recipe because I love spaghetti and this is my favourite dish !





                                         Mattia Bini 3at
 

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