IT SERVES 4 PEOPLE
- 360 g of spaghetti
- 4 eggs
- 150 g of bacon
- 50 g of parmesan cheese
- olive oil
In a large bowl, beat the eggs with parmesan cheese, salt and pepper.
In a frying pan, brown the bacon cut into cubes.
Cook the spaghetti "al dente", drain them, and place them in a pan with the bacon.
Pour the hot cream of eggs and parmesan on the spaghetti.
Stir well and serve with lots of freshly-ground pepper.
I chose this recipe because I love spaghetti and this is my favourite dish !
Mattia Bini 3at