PIZZA
Ingredients for 2 people:
For the dough:
250 g flour
1 dl of lukewarm water
15 g of yeast
salt
For the topping:
1 kg ripe tomatoes
250-300 g of mozzarella
olive oil
basil
salt
RISING: 30 MIN
BAKING: 20MIN
PREPARATION:
- Place the flour on the kitchen table and form a hole in the center;
- Pour the water in the center of the flour;
- Add the dissolved yeast with the water;
- Begin to mix the dough;
- while you knead, pour the olive oil and add the salt dissolved in a little water;
- Continue to knead vigorously, until the dough reaches a good consistency and it is not sticky;
- After working the pizza dough for about ten minutes, cover the dough with a damp cloth and let it rise for at least 30 min.
-after that, roll the dough out with a rolling pin and season the dough with tomato sauce, cheese, basil and oil---> Pizza margherita... or you can season it with anything you want, such as: mushrooms, ham, seafood...
Bake it in a pre-heated oven for about 20 minutes at 180 degrees.
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