Sunday 26 May 2013

TIRAMISU'

TIRAMISU'

Ingredients for 8 people:

- 500 g. Mascarpone cheese 
- 6 eggs 
- 250 g. sugar
- 1 package of Savoiardi 
- 1 cup espresso coffee 
- cocoa powder

Preparation:


Beat the egg yolks and the sugar (1) at high speed in a bowl (2) and 

mix with a whisk until you obtain a creamy mixture (3). 



Tiramisù


Add the mascarpone (4), and stir the ingredients well. Beat the egg whites until foam, adding a pinch of salt and pour into the bowl (5-6).

Tiramisù


Dip the Savoiardi into the coffee and place them in a tray. 


Tiramisù


Layer some of the mascarpone cream over the biscuits.

Repeat all layers. 



Top with unsweetened cocoa powder.


Tiramisù


Refrigerate at least 2 hours and serve cold.

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