TIRAMISU'
Ingredients for 8 people:
- 500 g. Mascarpone cheese
- 6 eggs
- 250 g. sugar
- 1 package of Savoiardi
- 1 cup espresso coffee
- cocoa powder
Preparation:
Beat the egg yolks and the sugar (1) at high speed in a bowl (2) and
mix with a whisk until you obtain a creamy mixture (3).
Add the mascarpone (4), and stir the ingredients well. Beat the egg whites until foam, adding a pinch of salt and pour into the bowl (5-6).
Dip the Savoiardi into the coffee and place them in a tray.
Layer some of the mascarpone cream over the biscuits.
Repeat all layers.
Top with unsweetened cocoa powder.
Refrigerate at least 2 hours and serve cold.
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