The
meatballs are a classic recipe and simple to make. The meatballs are a second dish really
delicious and enjoyed by all, especially by children.
INGREDIENTS
FOR 35 DUMPLINGS
Meat : 500 g
Garlic : a clove
Parmesan cheese : 50 g
Eggs : 2
Bread : 100 g
Oil, salt , ginger , parsley
Provola cheese: 50 g
PREPARATION
To make the
meatballs start preparing the ingredients. First you take the bread, remove
the crust (1), cut into small cubes and chop finely with the help of a mixer
(2). Wash and clean the parsley, then chop it with a knife or a crescent (3).
Chop up a
clove of garlic (4) and cut the Provola cheese into cubes (5). In
a large bowl place the minced meat and then add the chopped parsley (6),
chopped
garlic, Provola cheese (7), beaten eggs (8) and parmesan (9).
Stir the
mixture well with a wooden spoon until all the ingredients are thoroughly mixed
(10). Finally incorporate the breadcrumbs too (11), then add salt and pepper. Cover the mixture with plastic wrap,
place in the refrigerator and let it rest for about half an hour (12).
Form the meatballs by hand (13). Fry the meatballs in hot oil, until golden
brown (14). At this point, drain well on paper towels (15). Serve the meatballs
together with a fresh salad or mashed potatoes.
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