Tuesday 28 May 2013

POLPETTE DI CARNE Giulia Campinotti




The meatballs are a classic recipe and simple to make.   The meatballs are a second dish really delicious and enjoyed by all, especially by children.

INGREDIENTS FOR 35 DUMPLINGS
Meat : 500 g
Garlic : a clove
Parmesan cheese : 50 g
Eggs : 2
Bread : 100 g
Oil, salt , ginger , parsley
Provola cheese: 50 g





 PREPARATION




To make the meatballs start preparing the ingredients. First you take the bread, remove the crust (1), cut into small cubes and chop finely with the help of a mixer (2). Wash and clean the parsley, then chop it with a knife or a crescent (3).




Chop up a clove of garlic (4) and cut the Provola cheese into cubes (5). In a large bowl place the minced meat and then add the chopped parsley (6),




chopped garlic, Provola cheese (7), beaten eggs (8) and parmesan (9).




Stir the mixture well with a wooden spoon until all the ingredients are thoroughly mixed (10). Finally incorporate the breadcrumbs too (11), then add salt and pepper. Cover the mixture with plastic wrap, place in the refrigerator and let it rest for about half an hour (12).




Form the meatballs by hand (13). Fry the meatballs in hot oil, until golden brown (14). At this point, drain well on paper towels (15). Serve the meatballs together with a fresh salad or mashed potatoes.




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